Саева отметила, что в прошлом ее мать весила сто килограммов, но впоследствии похудела, из-за чего кожа потеряла упругость. «В этом году я наконец-то смогла осуществить ее самую большую мечту, и теперь она чувствует себя по-настоящему счастливой, уверенной и снова молодой. Я люблю тебя, мам!» — указала автор поста.
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.，推荐阅读Line官方版本下载获取更多信息
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In the Middle Ages, troubadours and Arthurian tales recast that longing as "courtly love", a fierce, often forbidden devotion like Lancelot's for Guinevere, in which a knight proved his worth through self-sacrifice for a beloved he might never openly declare.
Alison Francis,Senior Science Journalist